Liberation Day’s special
𝐁𝐞𝐞𝐟 𝐖𝐞𝐥𝐥𝐢𝐧𝐠𝐭𝐨𝐧 – The King of Steaks!
If you still remember, this royal dish includes 3 important parts:
– Multi-layer golden Puff Pastry
– Mixture of Sauteed Mushrooms, Shallots and Herbs
– US Beef Tenderloin grilled with perfect ratio of lean meat and fat meat, marinated with salt and pepper.
When cut open, the inside is a charming piece of red-pink meat, imbued with the surrounding aroma and flavor.
Because of this superiority, 𝐁𝐞𝐞𝐟 𝐖𝐞𝐥𝐥𝐢𝐧𝐠𝐭𝐨𝐧 only appears on special occassions, such as this coming up Liberation Day!
